![]() Whipped Cream – This is an optional garnish if wanted.Pure Pumpkin – 100% pure pumpkin and not pumpkin pie filling.Heavy Cream – No substitutes for this one!.You can use French vanilla or plain vanilla, whichever one you prefer. French Vanilla Instant Pudding Mix – You need 2 small boxes of instant pudding.This recipe does not make enough pie filling for the larger size. Don’t buy the one that says ‘2 extra servings’ on it. It is a 6 ounce size and equal to a 9-inch pie. ‘Ready Crust’ Graham Cracker Crust – This is a store-bought crust that you will find in the baking aisle.It’s also a great make-ahead dessert! It needs plenty of refrigeration time so make it the night before and leave it in the fridge. It’s creamy, smooth, cool, thick, and the perfect way to end a big meal like at Thanksgiving or a weeknight meal (cause it’s so easy to make!). Pumpkin Pudding Pie is easy to make with a ready-to-use graham cracker crust, filled with an easy mixture of heavy cream + pure pumpkin + pumpkin pie spice and instant French vanilla pudding. This Pumpkin Pudding Pie has all the delicious, creamy goodness of pumpkin pie but without all the hard work and oven time! It’s a no bake pie with vanilla pudding, pure pumpkin, pumpkin pie spice, and heavy cream inside a ready-to-use graham cracker crust.įor more delicious twists to the classic pumpkin pie be sure and try my Marshmallow Pumpkin Pie or this Maple Pumpkin Pie. Alternatively, you could serve cookies on the side for dipping or use vanilla wafers or gingerbread snaps instead of gingerbread men.This post may contain affiliate links, view our disclosure policy. Top your pumpkin pudding with crumbled cookie and garnish with a gingerbread man. You can serve this pumpkin pudding immediately but it tastes even better when it has had a chance to chill. You could also add a dash of nutmeg if you like or substitute pumpkin pie spice for the cinnamon.įold in some whipped topping until fully combined.ĭivide pudding evenly into four small dessert dishes or parfaits. Next you’ll need to add the canned pumpkin and cinnamon. If you don’t have vanilla you can easily substitute french vanilla or cheesecake flavored instant pudding. To start you’ll need to whisk the milk and the vanilla pudding mix. This Christmas or Thanksgiving pudding is so easy to whip together and would be a great option for kids to help in the kitchen. That is it to making pumpkin pudding! How to Make Pumpkin Pudding gingerbread cookies (or vanilla wafers). ![]() box of instant vanilla pudding (or french vanilla or cheesecake).Very few ingredients are needed to make this simple fall dessert. ![]() And while I love other holiday desserts like this pumpkin bread pudding and this cranberry upside down cake, I’ve come to appreciate desserts that require almost no effort like this one. This features two classic holiday flavors with pumpkin and gingerbread. ![]() Pumpkin pudding is your answer to a busy holiday season and Thanksgiving dessert (or even Christmas!). Need a quick and easy fall dessert? Look no further than this pumpkin pudding that can be made in just 5 minutes! Garnished with gingerbread cookies, this pudding is flavored with canned pumpkin and cinnamon to transform box pudding into something special! Add this simple no-bake treat to your Christmas or Thanksgiving dessert table for a pie alternative. ![]()
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